What's on the menu for everyone today??
Yesterday, I grilled 4 chicken thighs using some of the salt from the set Tracie sent me for Christmas - the Hawaiian Black Lava (coarse sea salt and brushed with the saffron honey at the end. I'm loving that honey - not sweet, but I can't describe the flavor really. Made a great glaze.
So, I have 2 left for today's dinner, but don't know what I'll do with them yet.
Yesterday, I grilled 4 chicken thighs using some of the salt from the set Tracie sent me for Christmas - the Hawaiian Black Lava (coarse sea salt and brushed with the saffron honey at the end. I'm loving that honey - not sweet, but I can't describe the flavor really. Made a great glaze.
So, I have 2 left for today's dinner, but don't know what I'll do with them yet.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com