Made these last night and they were very good, however it made a lot! I must have made at least 40 smallish meatballs. I guess because ground chicken (used only chicken breast) is so lean they sure didn't shrink at all. Next time I will do one of two things - cut the meatball recipe in half but keep the sauce amount the same, or make the whole recipe but double the sauce. In that case you'll need to use two pans because of sheer volume. I also sauteed them in batches so as not to overcrowd the pan.
I followed Michael's Symon's instructions of making the meatballs on the small side and then pressing down on them a bit to get more of a browning surface and also to make sure they are cooked through as these will not be simmering in a sauce for a long time.
Recipe doesn't specify how much salt and pepper to use but I had to sprinkle some of both on my finished plate as I wasn't liberal enough with it when I made the meat mixture. Also garnished with quite a bit of italian parsley at the end.
I would consider this a heart healthy dish as the only fat for the most part is the olive oil you saute the meatballs in. I served over angel hair. If anyone makes it, I hope you like it.
http://abc.go.com/shows/the-chew/recipes...hael-symon
I followed Michael's Symon's instructions of making the meatballs on the small side and then pressing down on them a bit to get more of a browning surface and also to make sure they are cooked through as these will not be simmering in a sauce for a long time.
Recipe doesn't specify how much salt and pepper to use but I had to sprinkle some of both on my finished plate as I wasn't liberal enough with it when I made the meat mixture. Also garnished with quite a bit of italian parsley at the end.
I would consider this a heart healthy dish as the only fat for the most part is the olive oil you saute the meatballs in. I served over angel hair. If anyone makes it, I hope you like it.
http://abc.go.com/shows/the-chew/recipes...hael-symon