Thursday's Dinner, 4/2/15??
#10
  Re: (...)
What's on the menu for today???

Travel day for us and the first day of our 2 week food regime... So, I'll probably leave this blank most of the time. But, we do have steak tonight
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#11
  Re: Thursday's Dinner, 4/2/15?? by cjs (What's on the menu f...)
Finally making our traditional St. Patrick's Day dinner. Will have leftovers for sandwiches and hash.
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#12
  Re: Re: Thursday's Dinner, 4/2/15?? by Trixxee (Finally making our t...)
I roasted a chicken. The rest will go in the review dinner Saturday.
Daphne
Keep your mind wide open.
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#13
  Re: Re: Thursday's Dinner, 4/2/15?? by Gourmet_Mom (I roasted a chicken....)
We have some leftover meatballs, so hot meatball subs tonight on crusty rolls.
Maryann

"Drink your tea slowly and reverently..."
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#14
  Re: Re: Thursday's Dinner, 4/2/15?? by Mare749 (We have some leftove...)
I've got a deli rotisserie chicken that I need to use up, so I'll shred it and add to chicken gravy, served over mashed potatoes with asparagus.

One of these days I really need to make that Italian meatball sub from Cuisine. Do you use a recipe Maryann?
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#15
  Re: Re: Thursday's Dinner, 4/2/15?? by losblanos1 (I've got a deli roti...)
No Blane, I don't. I tend to cook like my Italian grandmom, so rarely use recipes except for baking or when I'm trying a Cuisine recipe. It's actually stressful for me to use one. But, all I do is warm up l/o meatballs in some sauce, put them in a crusty Italian sub roll from the bakery, top with mozz, provolone, parmesan, or a mix of all of them, then pop in the broiler for a few minutes until hot and bubbly.

Cuisine's meatball recipe is excellent as you probably know.
Maryann

"Drink your tea slowly and reverently..."
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#16
  Re: Re: Thursday's Dinner, 4/2/15?? by Mare749 (No Blane, I don't. I...)
Thank you Maryann, you've really got me wanting a meatball sub. Yum!
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#17
  Re: Re: Thursday's Dinner, 4/2/15?? by losblanos1 (Thank you Maryann, y...)
me too!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#18
  Re: Re: Thursday's Dinner, 4/2/15?? by cjs (me too! [img]/ubbthr...)
Me three!!!
Daphne
Keep your mind wide open.
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