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04-25-2015, 09:02 AM
Re: (...)
What's on the menu for today for everyone??
Running around today, so not sure what we'll do.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Lucky me, I get to go to a baby shower. I think they're grilling burgers & dogs.
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I'm adapting the Asian pork tenderloin & noodles dish we had a few weeks ago and making it with chicken to serve to someone who avoids pork. I don't think subbing chicken for pork tenderloin will have much of an impact on overall flavor. John's been craving this ever since we had it.
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Ha Blane.
We are having grilled lamb chops (just going the typical simplest way), that orzo with everything dish several of us love, and asparagus.
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Simple rib eyes, it's going to be a bear of a day and week ahead for me.
Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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It's chilly and drizzling here, so I have tentatively decided on Zuppa Tuscano, but William is napping, so I need to wait for him to agree.
Daphne
Keep your mind wide open.
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Grilled Italian sausage with sauteed onions and peppers, melted provolone on a hard roll. Yum. Since it's chilly here also, I may make some soup to start.
Maryann
"Drink your tea slowly and reverently..."
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Your dinner sounds good, Maryann! Minus the cheese our dinners are similar. The Italian sausage is in my soup!
Daphne
Keep your mind wide open.