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07-21-2015, 09:41 AM
Re: (...)
What's for dinner tonight??
I'm grilling up some chicken thighs, not sure what the side will be.
Our pizza last night was sure good. I added some of the Black Bean Fiesta salad as a 'salsa' on top before cooking it and what a nice addition it was.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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An easy one today, Chile Colorado burritos.
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Salmon with an orange-honey vinaigrette and an undetermined vegetable or salad.
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We are going to try out a new little place for take out. It's just too hot today and we just got home to a super warm house. The AC tripped while we were out, and with all these windows, even with the many trees shading the house, late afternoon sun heats the house quickly, especially when you consider it reflects off the lake! WHEW!
Daphne
Keep your mind wide open.
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Pan seared dry scallops with a Noilly Pratt pan sauce, steamed new potatoes, and summer squash, portabello and green beans with fresh herbs.A sprinkling of Parm Reg pulled it all together. Really good and pretty healthy.
PJ
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Will you cook for me PJ?
Daphne
Keep your mind wide open.