Thursday's Dinner, 8/6/15??
#9
  Re: (...)
What's on the menu for everyone today??

I'm thinking an out-of-the-freezer day. Pkgs. are piling up in there.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Reply
#10
  Re: Thursday's Dinner, 8/6/15?? by cjs (What's on the menu f...)
We are invited to Holly's house tonight. She is making Mexican stuffed shells. I'm taking a chopped salad and from what I hear, Abby is making dessert which is a peanut butter cheesecake in a cup.
Maryann

"Drink your tea slowly and reverently..."
Reply
#11
  Re: Re: Thursday's Dinner, 8/6/15?? by Mare749 (We are invited to Ho...)
I've made a mexican stuffed shell recipe before - they were pretty good, nice change of pace.

I'm thinking chicken piccata since I have a Costco sized bag of lemons, and I have asparagus and garlic bread.
Reply
#12
  Re: Re: Thursday's Dinner, 8/6/15?? by Trixxee (I've made a mexican ...)
I was going to make the Hawaiian chicken salad, but the weather isn't very Hawaii-like, so I'm going with Mac n' Cheese w/ basil breadcrumbs.
Reply
#13
  Re: Re: Thursday's Dinner, 8/6/15?? by losblanos1 (I was going to make ...)
Well my freezer diving produced Pasta with Picadillo sauce and later a bowl of Tuscan veggie soup.

Dessert sounds good, Maryann and good for her
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Reply
#14
  Re: Re: Thursday's Dinner, 8/6/15?? by cjs (Well my freezer divi...)
We had it once before, Trixxee, and everyone seemed to like it, but I do think it's not exactly a low-cal dish, that's for sure. Now with this dessert on top of it, we should probably eat light all day tomorrow.

[Image: No-bake%20peanut%20butter%20cheesecake_zpszojhag7u.jpg]
Maryann

"Drink your tea slowly and reverently..."
Reply
#15
  Re: Re: Thursday's Dinner, 8/6/15?? by Mare749 (We had it once befor...)
Probably not, but maybe not any more fattening than tacos, since you're basically replacing the tortilla with a pasta shell.

Well, plans changed here and we are getting Which Wich. I ordered the Thanksgiving sandwich (turkey, stuffing, cranberry sauce). Chicken and asparagus will wait until tomorrow.
Reply
#16
  Re: Re: Thursday's Dinner, 8/6/15?? by Trixxee (Probably not, but ma...)
Cute dessert, Maryann! Way to go, Abby!

We had Chicken Diane from the Cuisine Tonight for Two, including the Truffle Butter Linguine. We stated with a big salad with lots of veggies before we even cooked the entree. This will be our new trend when a salad is the side. It was really good. I loved the sauce! The pasta was a little underwhelming. Luckily I didn't have truffle butter, so I subbed just butter and added truffle salt at the table. The leftover pasta will be used as a small side with Blane's dinner review tomorrow.
Daphne
Keep your mind wide open.
Reply


Forum Jump:


Users browsing this thread: 2 Guest(s)