Do we want a thread re what's happening on this 'holiday'?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com
St. Paddy's Day??
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Do we want a thread re what's happening on this 'holiday'?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
I'll be making Irish Soda Bread to take to market. Maybe scones, too.
If blueberry muffins have blueberries in them, what do vegan muffins have?
but, but,but....do we want a sticky thread????????????
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
I'd vote for it.
If blueberry muffins have blueberries in them, what do vegan muffins have?
Well, crap - 22 looked at this and only you and me, Labs.............
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
We already bought a fully cooked corned beef from Costco that we'll do for the sake of ease on a school night. I will make the usual vegetables on the side.
I'm sure we'll do our regular ideas with the leftovers. Hash, and Reuben sandwiches.
I'd be in Jean! I don't work that day, we go shopping on Wednesday. I could sure use some new ideas - although we love Attie's corned beef.
You only live once . . . but if you do it right once should be enough!
Me, too Sharon, but I think I might look for something new - I've done that one for s many years.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
I agree! I'm ready for a change, too.
Daphne
Keep your mind wide open.
I think I found the one I did a while back. One of my notes about the rub is from 2008, but I think I remember doing it. And my notes were very favorable. Most of the notes were not mine, so I did not include them, because I don't think I used them...just followed the recipe as written. I do know I probably used a foil pan instead of just foil.
Barbeque Corned Beef 8 pounds corned beef brisket 1 bottle barbecue sauce 2 onions sliced 1 cup sugar 4 tablespoons celery salt 4 tablespoons garlic salt 4 tablespoons onion salt 4 tablespoons salt Lawry's 5 1/4 tablespoons chili powder 5 1/4 tablespoons black pepper 5 1/4 tablespoons paprika Mix dry ingredients for the rub in a bowl and set aside. Rinse and pat brisket dry. Discard seasoning packet. Coat brisket liberally with rub and let sit for 20-30 minutes. Prepare grill and preheat to 325-350 degrees. Wrap brisket(s) topped with about 1/2 cup of BBQ sauce and onions in heavy duty foil and place on grill. Let it cook 3 hours. Remove brisket from foil. Be careful, there will be a lot of liquid in the foil. Mop with any BBQ sauce and grill for 15-20 minutes longer until a crust forms on meat. Let meat rest for 15-20 minutes before slicing across the grain.
Daphne
Keep your mind wide open. |
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