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03-06-2016, 10:47 AM
Re: (...)
What's on the menu for everyone today??
Steak and baked Sweet Potatoes here. Roy didn't get enough of that Japanese salad dressing from a week or so ago, so probably a green salad also.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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I copied a recipe from fb for a stuffed chicken breast. The filling is spinach and pepperjack cheese, and a cajun coating. Will probably make a nice cool salad for the side.
Maryann
"Drink your tea slowly and reverently..."
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After last night, we ought to skip dinner all together!
We are having grilled burgers with a little potato salad.
Found ground beef on sale for $1.99! Unheard of around here lately, so we got two large packs.
Daphne
Keep your mind wide open.
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Chocolate or salted butterscotch milkshakes for lunch. Tony is making lasagna for dinner.
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Check this out...Samoa cupcakes with salted caramel buttercream, toasted coconut and salted caramel drizzle. Made these with Abby on Friday.
Maryann
"Drink your tea slowly and reverently..."
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Geez, these could easily be my dinner and I'd be one happy camper!!!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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We actually made 24. That was just Abby's portion to take home. I split the rest with Heather because I didn't want them hanging around too long. They were really good.
Maryann
"Drink your tea slowly and reverently..."
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Maryann, those cupcakes look delicious!
We're back from Whistler/Blackcomb. We had a wonderful time skiing and then had a bonus night in Vancouver. I love that city!
For the first part of this week, it's freezer diving. Tonight's dinner is
Mediterranean Chicken Calzones and green beans. I did make a fresh tzatziki, just 'cuz I love that stuff!
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You were in Vancouver, B.C.????? Karyn - let us know when you're going to be there and we can at least meet you for a drink!!!!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Posts: 33,877
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I posted our wonderful dinner on the Sous vide thread.....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com