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05-10-2016, 09:42 AM
Re: (...)
What's on the menu for everyone today??
Can you tell what I'm making??????????
Tracie picked up the most beautiful Heirlooms and even tho we enjoyed a BLT (BB(asil)T) with one, she lovingly sent one home with me. So, BBTs again today!!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Oh, WOW! I can't wait for my first one! YUM!
We are having the Korean Beef Tacos with Savoy Cabbage Slaw and Quick Cucumber Kimchi from Issue 116.
Daphne
Keep your mind wide open.
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I have a big pot of "Sunday Gravy" on the stove simmering. Also made 3 lbs. of meatballs which will be added to the sauce later along with some Italian sausage. My dad and my in-laws will both get 2 quarts of sauce and a pound of meatballs. They will be very happy indeed.
Maryann
"Drink your tea slowly and reverently..."
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Big cooking for us, Maryann. I also made a huge pot of potato soup, but ended up adding some tasty pork I found in the freezer and some other goodies, so it's much more than that now. Lots of containers for the freezer.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Aren't you two industrious! Only thing I have in the freezer for a quick meal is half of a London Broil. LOL! Maybe I should think about some bulk recipes to add to the next Menu Plan.
Daphne
Keep your mind wide open.
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Yeah, get with the program, lady.
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Egg McMuffins here (with regular bacon, not canadian).
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Daphne
Keep your mind wide open.
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That's a great idea Trixxee.
Cheeseburger and tots for us.
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These were as good as I thought they would be...even tho I didn't have fresh basil, had to go with regular lettuce. Tracie Lee, you are a good daughter to send your mama home with that tomato.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com