Dinner Thread 10/17/16 - 10/24/16
#21
  Re: Dinner Thread 10/17/16 - 10/24/16 by cjs ([size=medium][b][u]D...)
Dinner - Tuesday, 10/18/16??

What's on the menu for everyone today.

I HAVE GOT TO just eat out of the freezer for a few days. And, I have  a stack of ideas I so want to make, but I'll try and be good. Rolleyes
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#22
  Re: Dinner Thread 10/17/16 - 10/24/16 by cjs ([size=medium][b][u]D...)
We're having popcorn bbq chicken, brussels sprouts, and some kind of potato. I'm feeling lazy and not overly heathy today Smile
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#23
  Re: RE: Dinner Thread 10/17/16 - 10/24/16 by cjs ([size=large][b][u]Di...)
Thanks for the recipe reminder, Trixxee. I love the flavors  used in Vietnamese food.  And thanks, Blane, for letting us know the new issue is now online. It does sound like a good one. What are you planning to try first? We could make it a review dinner....

Jean, that dressing looks/sounds good. I haven't purchased Marie's dressing in a long time, generally preferring Marzetti, but this sounds interesting, so will look for it.

We have a gorgeous weather day here, so we will be grilling later, probably hamburgers and Jean's recipe for onions with Tony Cachiere's sprinkled on top.  I got a nice butternut squash at the produce market the other day, so thinking of "roasting" it on the grill for soup.

Red, hope you didn't suffer too much hurricane damage.
Maryann

"Drink your tea slowly and reverently..."
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#24
  Re: RE: Dinner Thread 10/17/16 - 10/24/16 by Mare749 (Thanks for the recip...)
We didn't have any damage, Mare. We were lucky. There are a few businesses that were flooded out and a lot of roads that had significant damage,  but I don't know of anyone who had any major damage to their homes in our immediate area. I hate it for those who weren't as fortunate.
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#25
  Re: Dinner Thread 10/17/16 - 10/24/16 by cjs ([size=medium][b][u]D...)
(10-17-2016, 06:17 PM)losblanos1 Wrote: Pumpkin & Spice Lattes with whipped cream <----Trixxee Big Grin


Yum Blane!

Tonight it's the vietnamese beef as Tony had a last minute dinner date with his daughter visiting from Hawaii and his 2 year old grandson!

Hope you guys enjoy the beef.  I knew several here had made it before and liked it.
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#26
  Re: RE: Dinner Thread 10/17/16 - 10/24/16 by cjs ([size=large][b][u]Di...)
We're having Spicy Spaghetti and Shrimp Marinara. I hope we like it!
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#27
  Re: RE: Dinner Thread 10/17/16 - 10/24/16 by karyn (We're having Spicy S...)
Hope you like it too, Karyn! Big Grin

Pumpkin and spice latte's, oh my! That is really calling my name!
Maryann

"Drink your tea slowly and reverently..."
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#28
  Re: Dinner Thread 10/17/16 - 10/24/16 by cjs ([size=medium][b][u]D...)
I picked up some Italian sausage, Lowe's Food Marinara we sampled a while back and really liked, and rotini pasta for spaghetti tonight.  Small side salad to go with.
Daphne
Keep your mind wide open.
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#29
Question    Re: Dinner Thread 10/17/16 - 10/24/16 by cjs ([size=medium][b][u]D...)
Wednesday's Dinner - 10/19/16??

Have running around today and a Specialist appt. for Roy, so don't know what we'll pick up.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#30
  Re: Dinner Thread 10/17/16 - 10/24/16 by cjs ([size=medium][b][u]D...)
Thinking about ordering a sausage mushroom pizza and an antipasto salad from my favorite pizza place.  There's a Dodger/Cubs game on at 5:00 that I'd like to watch and no dishes sounds good to me.

If and when anyone makes any of the new recipes would it be too much to ask to post the recipes?  I let my subscription lapse when Tony lost his job (I let everything extra lapse).  The spanish meatballs with saffron-tomato sauce, the scalloped potatoes and the orzo spinach casserole are really calling me name.  And of course the pumpkin latte for Michael! 

Thank you in advance.
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