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Saturday's Dinner, 3/11/17??
What's for dinner today??
Pizza here! I'm planning the whole pizza around a jar of jam we rec'd for Christmas to drizzle over the top - Fig & Ginger jam. I've made a list of toppings to choose from: goat cheese, candied walnuts or pecans, bacon/ham, cilantro, mango, rosemary..... we'll see.
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Jean, do you have an Asian market? A couple pieces of cooked duck diced up would be yummy, too.
Not sure what we're making today. Might be cheeseburgers and a green salad.
Maryann
"Drink your tea slowly and reverently..."
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Just yesterday Michael asked me if I missed our RV. Now I do! But selling it for a good price really helped cushion us during this employment transition period. I hope the couple that bought it is taking good care of "the beast" like we did.
Tonight it's tortilla crusted tilapia, roasted cubed sweet potatoes tossed with cilantro and lime juice, and a baby greens salad with a little cotija cheese sprinkled on top.
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Your entire dinner sounds right up my alley, Trixxee - copied to dup later this week.
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It does sound good!
Have fun Tracie!
We are doing something with shrimp...Low country Boil or scampi....depends on how the day goes. Although, I just realized my shrimp peeler is at the lake, soooooo......
Daphne
Keep your mind wide open.
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Your fingers are at the lake??????????????????
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There is actually a shrimp peeling utensil?
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03-11-2017, 04:37 PM
(This post was last modified: 03-11-2017, 04:38 PM by cjs.)
Re: DINNER THREAD - 3/6/17 - 3/12/17 by cjs (Monday's Dinner, 3/6...)
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Wonderful pizza today – a little off the wall, but really delicious. I wanted to use a jar of Fig & Ginger jam and build the pizza around this flavor. (goat cheese – needs a lot more next time, roasted cherry tomatoes, ham, coconut – Daughter wanted me to try it on a pizza, candied pecans, the Fig jam, lots of freshly ground black pepper and drizzled with olive oil. Great flavors.
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