Reviews from Issue #58...
  Re: (...)
I served the Saturday Summer Strata for breakfast yesterday and DH and company loved it! It was very good. I can see using spinach, shredded chicken, and feta in the near future.

I also made the Summer Fruit Tart and served as part of the dessert selection for our 4th celebration. It was enjoyed by all. It makes a beautiful presentation.

I hope to try the corn cakes soon.
  Re: Reviews from Issue #58... by dollop (I served the Saturda...)
I've not made any of those yet, but the strata really does sound very tastey!! Anxious to hear how your corncakes turn out - someone had trouble with them, but they sure look/sound good.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.

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