Re: (...)
Hi Guys,
I bought a bunch of blackberries yesterday and want to make a blackberry cobbler but for the life of me cannot find the magazine it is in. Does anybody know what issue it is in.

  Re: HEP HELP PLEASE by piano226 (Hi Guys,[br]I bought...)
Issue 52 - Aug 2005

Here is the recipe. It is one of our favorites and I already had it in Master Cook.
Blackberry Cobbler

* Exported from MasterCook *

Blackberry Cobbler

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Deserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups blackberries
1 cup sugar
1/4 cup tapioca
1/2 lime -- juiced
1 pinch salt
1 cup flour -- all-purpose
1 cup coconut shreds --sweetened
3/4 cup sugar
1/2 cup macadamia nut -- chopped
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup cold unsalted butter -- -- cubed
1 egg

Preheat oven to 375. Toss together berries, sugar, tapioca, lime juice

and salt. Spoon into 2 qt baking dish

combine flour, coconut, sugar, nuts, baking

powder, and salt. Using fingers, kneed in butter

until incorporated. Should look like sand or peas

Blend in the egg - it will be sticky. spread in

clups over berries fairly evenly.

Bake for 45-50 minutes or until topping is golden

and crisp and filling is thick and bubbly.

cool on rack for 1 hour.

"Cuisine at Home Issue 52 Aug 2005"
Mom to three wonderful 7th graders!
The time is flying by.
  Re: Re: HEP HELP PLEASE by esgunn (Issue 52 - Aug 2005[...)
  Re: Re: HEP HELP PLEASE by piano226 (THANK YOU THANK YOU...)
I guess I should have mentioned that I am alergic to pecans - so I substituted macadamia nuts. I am pretty sure the original recipe called for pecans.

I don't think I made any other changes...but you can never be too sure!
Mom to three wonderful 7th graders!
The time is flying by.

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