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02-27-2007, 08:24 AM
Re: (...)
from the Perfect Pasta book - my, is this a tasty dish. I don't remember tossing mushrooms with flour before cooking before and I love the way they cook with this step.
We sure enjoyed it.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
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Some of us haven't received our copy yet
Don't wait too long to tell someone you love them.
Billy
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Gee, I got my 3 copies.
I've been wanting to try this one for awhile. Thanks, Jean.
Practice safe lunch. Use a condiment.
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Rats! I forgot to stop at B&N after my trip to the bank.
*growl*
Jan
Please spay and neuter your pets.
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Shuld I just mail you one?? Please, no comments from the Jean gallery!!!!
Practice safe lunch. Use a condiment.
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Just ignore them Jan..they're just trying to make us feel bad about it! Rotten people
Don't wait too long to tell someone you love them.
Billy
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Tried this recipe last night. It was excellent. I used 1/2 # of button mushrooms, 1/4 # of shitake and a portobella. Didn't have enough Marsala so I used dry sherry for deglazing. A very nice simple dinner.
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hmmmm, forgot all about this one! will have to do again. wonder if Billy and Jan ever got their copies....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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I will have to make this one too. I don't have the Perfect Pasta book, but am seeing one in my crystal ball in the near future. Along with my new pasta roller coming in the mail.
"Time you enjoy wasting is not wasted time."
Laura
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I am making the three mushrooom ragu - the recipe of the week sent out yesterday - from issue 31. A friend is coming over one day this week and we will make it. I have not tried either of these, I think they are similar.
Erin
Mom to three wonderful 7th graders!
The time is flying by.