Where was it?
#11
  Re: (...)
The shortcut to the website talking about sprouting things? Maryann, did you email it to me? I can't find it anywhere, CRS ya know!
Don't wait too long to tell someone you love them.

Billy
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#12
  Re: Where was it? by bjcotton (The shortcut to the ...)
It's probably in The Twilight Zone - right next to my saffron recipe.
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#13
  Re: Where was it? by bjcotton (The shortcut to the ...)
http://www.sprouting.com/index.htm

This is one of them, Billy. There are some others you could check out as well. Just google sprouting seeds.

Maryann
Maryann

"Drink your tea slowly and reverently..."
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#14
  Re: Re: Where was it? by Ron (It's probably in The...)
Good thought Ron..around my house there are many things in the Twilight Zone
Don't wait too long to tell someone you love them.

Billy
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#15
  Re: Re: Where was it? by bjcotton (Good thought Ron..ar...)
didn't anyone around here know his middle name???

Billy J Twilight Cotton?????
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#16
  Re: Re: Where was it? by cjs (didn't anyone around...)
Another good one Well, I stopped at Bob's Red Mill and got some radish, cabbage, golden flax, and mung bean seeds, AND a jar to sprout them in!
Don't wait too long to tell someone you love them.

Billy
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#17
  Re: Re: Where was it? by bjcotton (Another good one [im...)
Wow, you're going to have a great time sprouting. Only one problem though, you need more jars, one for each. Some only take 3-4 days, others may take 5.

Maryann
Maryann

"Drink your tea slowly and reverently..."
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#18
  Re: Re: Where was it? by Mare749 (Wow, you're going to...)
We mixed some cabbage and radish seeds to start our first bunch and it does say 3-4 days. I know the seeds available at Bob's Red Mill haven't been treated with chemicals, but I don't know how they were treat...baked, just dried or what. I know I got about 3 ounces of Mung beans for $1.30 which is a lot cheaaper than elsewhere.
Don't wait too long to tell someone you love them.

Billy
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#19
  Re: Re: Where was it? by bjcotton (We mixed some cabbag...)
you guys are getting my interest back up in sprouts - don't know why I haven't done them for so long, we just love them...especially the radish.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#20
  Re: Re: Where was it? by cjs (you guys are getting...)
You are going to so enjoy yourself Billy.
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