I think someone(s) already reviewed this one - but I made it last night and it was very good. It is from the current issue #64 August 2007.
At first I wasn't going to make the whole meal, just the Peach Chutney and the turkey, but decide to make the whole thing - so a trip to the store later to get the remaining ingredients...
Tandoori Turkey Tenderloin with peach-ginger chutney and cucumber-mint raita. I think I made it as written - which is almost unheard of for me...The only exception, I couldn't find a frozen pizza crust at my local Safeway - So I used pillsbury in the refrigerator can. Thought it might not be very good - but every bit of the dinner was great! Steve, my husband, really liked it all too. We will definately make again and might even use frozen peaches in the winter time.
It is worth trying out.
At first I wasn't going to make the whole meal, just the Peach Chutney and the turkey, but decide to make the whole thing - so a trip to the store later to get the remaining ingredients...
Tandoori Turkey Tenderloin with peach-ginger chutney and cucumber-mint raita. I think I made it as written - which is almost unheard of for me...The only exception, I couldn't find a frozen pizza crust at my local Safeway - So I used pillsbury in the refrigerator can. Thought it might not be very good - but every bit of the dinner was great! Steve, my husband, really liked it all too. We will definately make again and might even use frozen peaches in the winter time.
It is worth trying out.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.