Been playing with pork a lot last week. Thought some of you might want to try this.
You will need a heavy bottom saute' pan
To do two pork chops:
2 tbsp olive oil on the bottom
1 tbsp salt
1/2 tsp cracked fennel
1/2 cracked pepper
1/2 sugar
1 tsp red pepper flakes
1/4 tsp caraway seed
1/2 tsp Corriander
Saute spices until oils are starting to come off the saute pan. You will smell it when they start to release the oil.
Sear chops on both sides in saute. Oven and pull at 145 F
Deglaze pan while chops rest tented in foil.
1/4 Chianti wine and reduce by half. Drizzle each chop while plating.
You will need a heavy bottom saute' pan
To do two pork chops:
2 tbsp olive oil on the bottom
1 tbsp salt
1/2 tsp cracked fennel
1/2 cracked pepper
1/2 sugar
1 tsp red pepper flakes
1/4 tsp caraway seed
1/2 tsp Corriander
Saute spices until oils are starting to come off the saute pan. You will smell it when they start to release the oil.
Sear chops on both sides in saute. Oven and pull at 145 F
Deglaze pan while chops rest tented in foil.
1/4 Chianti wine and reduce by half. Drizzle each chop while plating.
Chef de Cuisine
The Cowboy and The Rose Catering
USMC Sgt 1979-1985
The Cowboy and The Rose Catering
USMC Sgt 1979-1985