I've not done a whole lot of baking involving chocolate (actually, I'm really not much of a baker yet at all) but I would like to try to make these "Brownie Thins" that are in the December Bon Apetit issue. All wrapped up they look like they'd be a cute gift for some of the people my husband works with (without breaking the Christmas bank).
Anyway, it calls for unsweetened chocolate, chopped. I've often seen recipes that say to use a "good quality" chocolate. Does that go for unsweetened or are they referring to another type of chocolate? What would be a good brand that I can pick up today somewhere - either at the grocery store (not sure if there are any good brands there??), maybe Trader Joe's brand, maybe at Cost Plus?
Any suggestions would be great! I don't have a lot to do today so I thought I'd experiment. Thanks!
Anyway, it calls for unsweetened chocolate, chopped. I've often seen recipes that say to use a "good quality" chocolate. Does that go for unsweetened or are they referring to another type of chocolate? What would be a good brand that I can pick up today somewhere - either at the grocery store (not sure if there are any good brands there??), maybe Trader Joe's brand, maybe at Cost Plus?
Any suggestions would be great! I don't have a lot to do today so I thought I'd experiment. Thanks!