Holiday Menus - Holiday Cocktail Party
Muffuletta Finger Sandwiches
Makes 32-48 slices: Total Time About 1 hour
whisk Together;
1/2 cup red wine vinegar
1/2 cup olive oil
2 T. Dijon Mustard
1 T. dried oregano leaves
2 t. red pepper flakes
Pulse; COmbine: Layer:
1 jar Giardiniera Vegetables, drained (16 oz)
2 cups bulk Italian green olives, chopped
1/4 lb. each mortadella, capicola, salami, and ham, chopped
1 lb. fresh mozzarella, cubed
2 loves ciabatta (16" long) halved lengthwise
1 1/4 lb provolone, sliced
Preheat oven to 400 degrees ;Line 2 baking sheets with foil.
Whisk vinegar, oil, mustard, oregano, and pepper flakes together in a bowl; set aside.
Pulse vegetables, olives and dressing in a food processor until vegetables are minced. Combine with meats and mozzarella.
Place Ciabatta halves on prepared baking sheets, cut side up, then divide provolone and vegetable mixutre among them. Bake until cheeses melt and meat is hot, 20-25 minutes. Slice each loaf into 8-12 thin pieces.
(from the pictures with the recipe - it looks like the meats are choped small - bite sized pieces. Also the provolone is layered on the bread first, then the dressing/meat/mozzarella mixture on top -then baked.
Muffuletta Finger Sandwiches
Makes 32-48 slices: Total Time About 1 hour
whisk Together;
1/2 cup red wine vinegar
1/2 cup olive oil
2 T. Dijon Mustard
1 T. dried oregano leaves
2 t. red pepper flakes
Pulse; COmbine: Layer:
1 jar Giardiniera Vegetables, drained (16 oz)
2 cups bulk Italian green olives, chopped
1/4 lb. each mortadella, capicola, salami, and ham, chopped
1 lb. fresh mozzarella, cubed
2 loves ciabatta (16" long) halved lengthwise
1 1/4 lb provolone, sliced
Preheat oven to 400 degrees ;Line 2 baking sheets with foil.
Whisk vinegar, oil, mustard, oregano, and pepper flakes together in a bowl; set aside.
Pulse vegetables, olives and dressing in a food processor until vegetables are minced. Combine with meats and mozzarella.
Place Ciabatta halves on prepared baking sheets, cut side up, then divide provolone and vegetable mixutre among them. Bake until cheeses melt and meat is hot, 20-25 minutes. Slice each loaf into 8-12 thin pieces.
(from the pictures with the recipe - it looks like the meats are choped small - bite sized pieces. Also the provolone is layered on the bread first, then the dressing/meat/mozzarella mixture on top -then baked.
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.