C@H #70 August issue
#11
  Re: (...)
I haven't spent a lot of time looking through this issue but so far, I'm unimpressed. Maybe I'm in a mood, or maybe the last issue was so good, I was expecting more.

I'm intrigued with the "Dreamy Chocolate Malts", though, made with ricotta . This fits right into discussion lately, doesn't it?

Before anyone asks:

Dreamy Chocolate Malts (Look, Ma, no ice cream!) Makes 3 cups, 10 min

2 c ice cubes
1 c part skim ricotta cheese
1/4 c malted milk powder
1/4 c chocolate syrup
2 T skim or 1% milk
1 t vanilla extract

Puree all ingredients in a blender until smooth. Divide among 4 glasses and serve immediately.

What a coincidence, many of the recipes are or have been on our menu at work.

Anyone else received theirs yet, and what do you think?

PJ
PJ
Reply
#12
  Re: C@H #70 August issue by pjcooks (I haven't spent a lo...)
No sign of it yet...Still waiting...
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Reply
#13
  Re: C@H #70 August issue by pjcooks (I haven't spent a lo...)
Just got my issue today too. I have to really go over it again, but not impressed with all the brat recipes. There was a grilled sandwich (with pesto) in there with gazpacho on the side that looked very worthy of a try. Of course the ribs look great too.

I still can't cook yet. Still in construction zone. Losing a bit of my patience with that too.
"Time you enjoy wasting is not wasted time."
Laura
Reply
#14
  Re: Re: C@H #70 August issue by luvnit (Just got my issue to...)
Lol! We just had brats tonight..doh!
Reply
#15
  Re: Re: C@H #70 August issue by DFen911 (Lol! We just had bra...)
We're 'brats' out!! No more for a while! Haven't seen the new issue yet.

The malts look tasty, PJ.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Reply
#16
  Re: Re: C@H #70 August issue by cjs (We're 'brats' out!! ...)
Don't have mine either.
Practice safe lunch. Use a condiment.
Reply
#17
  Re: Re: C@H #70 August issue by DFen911 (Lol! We just had bra...)
The kids love brats! The Sam's here sells 5# packages of fresh brats made by Usingers. These are the best brats IMO. [Image: bg_top.gif]

I boil them in beer and then put them in foodsaver packages of 6 or so. Then grill (or pan fry if in a hurry). Serve with horseradish, sauerkraut, chopped onion, on a sausage roll. Great summer dinner with potato salad and fruit salad.
Reply
#18
  Re: Re: C@H #70 August issue by HomeCulinarian (The kids love brats!...)
What? No potato pancakes with applesauce or sour cream?
If blueberry muffins have blueberries in them, what do vegan muffins have?
Reply
#19
  Re: Re: C@H #70 August issue by labradors (What? No potato pan...)
There good with the red cabbage 'kraut we all talked about a couple weeks ago, too.

By the way, Houseboat Don got me to reduce the beer (w/ketchup & Mustard) that I cooked the brats in to a syrup, then used that to baste the brats on the grill when I marked/heated them. It was delicious!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Reply
#20
  Re: Re: C@H #70 August issue by labradors (What? No potato pan...)
Not here. Sometimes we do roasted potato wedges.
Reply


Forum Jump:


Users browsing this thread: 2 Guest(s)