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Remoulade Warning....
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from the Sandwich & Salads booklet. The remoulade calls for 2 T. Tabasco - it was almost too hot for us to enjoy (plus it was a new bottle, so very fresh!!
 ).So, heads up if you make this.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com 
Ooh, maybe it should be 2t.? I wonder if it is an error.
"Time you enjoy wasting is not wasted time."
Laura
Red sauce should be spicy--remoulade tame--bad cop, good cop --I'm with you! Have you ever tried Crystal hot sauce? Mild cayenne--great flavor.Made in New Orleans--rebuilt after the storm--good people. Salt of the earth. I use in shrimp sauce and bloody bulls.
"He who sups with the devil should have a. long spoon".
I'd never made a remoulade with tabasco (traditional does not call for it), but thought I'd try the 'twist' - but, realy did not care for.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com |
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