I went and visited the bookstore again today and checked out most of their cookbooks. I bought three new ones... well, new to me: "200 Years of Charleston Cooking" recipes gathered by Blanche S. Rhett, Revised Edition Copyright, 1934; "Beard on Bread" by James A. Beard, Copyright 1973; "The Fannie Merritt Farmer Boston Cooking School Cookbook" Tenth Edition Completely Revised Published 1964(3rd printing). There was another copy of "Let's Cook It Right" by Adelle Davis but someone had put chapter tabs in it and had written in it a lot. It wasn't in as good a condition as the one I got.
I didn't scan through the cookbooks published by Church groups, etc., or the soft cover or plastic bound books. I will do that on my next trip.
I didn't scan through the cookbooks published by Church groups, etc., or the soft cover or plastic bound books. I will do that on my next trip.
Don't wait too long to tell someone you love them.
Billy
Billy