More New Cookbooks
#9
  Re: (...)
I went and visited the bookstore again today and checked out most of their cookbooks. I bought three new ones... well, new to me: "200 Years of Charleston Cooking" recipes gathered by Blanche S. Rhett, Revised Edition Copyright, 1934; "Beard on Bread" by James A. Beard, Copyright 1973; "The Fannie Merritt Farmer Boston Cooking School Cookbook" Tenth Edition Completely Revised Published 1964(3rd printing). There was another copy of "Let's Cook It Right" by Adelle Davis but someone had put chapter tabs in it and had written in it a lot. It wasn't in as good a condition as the one I got.

I didn't scan through the cookbooks published by Church groups, etc., or the soft cover or plastic bound books. I will do that on my next trip.
Don't wait too long to tell someone you love them.

Billy
Reply
#10
  Re: More New Cookbooks by bjcotton (I went and visited t...)
While you're at it, you better go to the furniture store for a new bookshelf, too!
Reply
#11
  Re: Re: More New Cookbooks by HomeCulinarian (While you're at it, ...)
NPR's 10 Best Summer Cookbooks
Saw this on the NPR feed and some of them look really interesting.

Recommended by T. Susan Chang

Cooking Know-How, by Bruce Weinstein and Mark Scarbrough, Wiley, Hardcover, 416 pages, List Price: $34.95

The Flavors of Asia, by Mai Pham for the Culinary Institute of America, DK Publishing, Hardcover, 272 pages, List Price: $35

Memorable Recipes to Share with Family and Friends, by Renee Behnke with Cynthia Nims, Andrews McMeel Publishing, Hardcover, 256 pages, List Price: $35

The Modern Vegetarian, by Maria Elia, Kyle Books, Hardcover, 160 pages, List Price: $24.95

Preserved, by Nick Sandler and Johnny Acton, Kyle Books, Paperback, 224 pages, List Price: $22.95

Real Cajun, by Donald Link, Crown Publishing Group, Hardcover, 256 pages, List Price: $35

Soaked, Slathered, and Seasoned: A Complete Guide to Flavoring Food for the Grill, By Elizabeth Karmel, Wiley, Paperback, 352 pages, List Price: $19.95

The Spice Kitchen, by Michal Haines, Interlink Publishing Group, Hardcover, 192 pages, List Price: $29.95

Tacos, by Mark Miller, 10 Speed Press, paperback, 176 pages, List Price: $21.95

Vefa's Kitchen, by Vefa Alexiadou, Phaidon Press, Hardcover, 704 pages, List Price: $45
Reply
#12
  Re: Re: More New Cookbooks by HomeCulinarian (While you're at it, ...)
I'm already in the market for another bookshelf. The two I've got are full
Don't wait too long to tell someone you love them.

Billy
Reply
#13
  Re: Re: More New Cookbooks by bjcotton (I'm already in the m...)
"Tacos, by Mark Miller, 10 Speed Press, paperback, 176 pages, List Price: $21.95" - Oh my, 176 pages of tacos?????? How fun does that sound.

Recently I've picked up two books that I'm sure enjoying - and one I haven't tried anything from yet.

A16 Food & Wine by Nate Appleman an Shelley Lindgrens

Pintxos (Small plates in the traditional Basque tradtion) by Gerald Hirigoyen

Pasta Italia by Cristina Blasi and Gabriella Mari (haven't made any pastas from it yet)

oh and one other recent book out that I'm having fun with - a Chef's Journey...Home, some interesting recipes from old friends.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
Reply
#14
  Re: Re: More New Cookbooks by cjs ("Tacos, by Mark Mill...)
Here's one I was contemplating picking up. Can't make up my mind tho'

http://www.slashfood.com/2009/05/27/carm...spotlight/
Cis
Empress for Life
Reply
#15
  Re: Re: More New Cookbooks by farnfam (Here's one I was con...)
"oh and one other recent book out that I'm having fun with - a Chef's Journey...Home, some interesting recipes from old friends."

Oh, I have that one!!! It's the best! Everyone should have a copy!
Maryann

"Drink your tea slowly and reverently..."
Reply
#16
  Re: Re: More New Cookbooks by cjs ("Tacos, by Mark Mill...)
"oh and one other recent book out that I'm having fun with - a Chef's Journey...Home, some interesting recipes from old friends." Geez Jean, I wonder where I could get that one? Got that one, now I'm waiting for the next one.
Don't wait too long to tell someone you love them.

Billy
Reply


Forum Jump:


Users browsing this thread: 1 Guest(s)