At the risk of everyone thinking I am crazier than they had already thought, I wanted to share these recent discoveries.
1)I know you are supposed to store your ginger in sherry, but I did not have any so I had mine in a jar filled with Pino Grigio. After using the ginger, I could not bring myself to dump the wine, so I sipped it to taste. It was absolutely delicious! I am going to buy more ginger and put it in a new bottle of wine and let it set for a week to enjoy.
2)Last week I made tuna noodle casserole when my tooth was so bad. It was a large batch, tasted ok, but nothing to write home about. Last night I heated up the remainder for dinner and whipped up a batch of wasabi. In my head tuna and wasabi are a good match, right? Hubby and I stirred a spoonful of the wasabi into our servings and it turned into a dinner I loved! It woke up the casserole without overpowering it. But then we love wasabi.
1)I know you are supposed to store your ginger in sherry, but I did not have any so I had mine in a jar filled with Pino Grigio. After using the ginger, I could not bring myself to dump the wine, so I sipped it to taste. It was absolutely delicious! I am going to buy more ginger and put it in a new bottle of wine and let it set for a week to enjoy.
2)Last week I made tuna noodle casserole when my tooth was so bad. It was a large batch, tasted ok, but nothing to write home about. Last night I heated up the remainder for dinner and whipped up a batch of wasabi. In my head tuna and wasabi are a good match, right? Hubby and I stirred a spoonful of the wasabi into our servings and it turned into a dinner I loved! It woke up the casserole without overpowering it. But then we love wasabi.
Theresa
Everything tastes better Alfresco!
Everything tastes better Alfresco!