BACON WRAPPED PORK SKEWERS
#9
  Re: (...)
I CAN'T FIND THE MONTH THIS WAS IN. NEED RECIPE FOR PARTY. HELP........ THANKS FOR THE HELP I FOUND THEM
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#10
  Re: BACON WRAPPED PORK SKEWERS by COOP ( I CAN'T FIND THE MO...)
would love to help you out, Coop, and welcome to the forum, but I can't remember my login info for Labs site that has all the recipes listed.

He or someone will be by soon.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#11
  Re: Re: BACON WRAPPED PORK SKEWERS by cjs (would love to help y...)
Hi,

Welcome to the forum. This is from the cuisine at home index that is available to everyone.

Bacon-wrapped Pork Skewers
Cuisine at home No. 64 (August 2007), pages 8-9
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#12
  Re: Re: BACON WRAPPED PORK SKEWERS by piano226 (Hi,[br][br]Welcome t...)
Welcome to the forum, and bringing to our attention yet another great temptation improved with bacon!
Theresa

Everything tastes better Alfresco!
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#13
  Re: Re: BACON WRAPPED PORK SKEWERS by chef_Tab (Welcome to the forum...)
Marina, that's right - thanks. You'd think a moderator would remember information like this.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#14
  Re: Re: BACON WRAPPED PORK SKEWERS by cjs (Marina, that's right...)
Welcome to the forum, Coop! Glad you could join us.

Also, Jean, the magazine-index part of my site doesn't require a login.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#15
  Re: BACON WRAPPED PORK SKEWERS by COOP ( I CAN'T FIND THE MO...)
Issue 64, August 2007.

Bacon Wrapped Pork Filets
makes 12 filets; Total time: 45 minutes

Prepare; Thread and Coat:
2 Pork tenderloins (1-1 1/2 lb each)
12 Strips thin sliced bacon
Chimichurri Sauce (to follow)

1. Prepare pork, trimming off silverskin and fat, then cut into 2" thick filets. Make the Chimichurri. Preheat grill to medium.

2. Wrap a bacon strip around each filet, overlapping ends by 1". Trim excess; save for later use. (whatever that means)

3. Thread 3-4 filets on each skewer; insert a second skewer for stability. Brush with Chimichurri.

4. Grill skewers, covered, for 4 minutes per side (including bacon sides), basting before each turn. Cook for a total of 16 minutes, or until filtes reach an internal temperature of 145 degrees. Serve with extra chimichurri.

Chimichurri Sauce
Makes 1 cup; Total time: 10 minutes

Mince:
2 cups fresh parsley leaves, packed
2 T. garlic, chopped
1/2 t. ground black pepper
1/2 t. red pepper flakes
salt to taste

Add; Blend:
1/2 c olive oil
1/4 c white wine vinegar
2 T water

Mince parsley, garlic, and seasonings in a food processor.

Add oil, vinegar, and water; process until blended.

I hope this is what you were looking for.

Barbara
When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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#16
  Re: Re: BACON WRAPPED PORK SKEWERS by labradors (Welcome to the forum...)
Welcome COOP! I hope you'll jump in and join in the food and fun! Those wraps sound really good...did I make these? If not, I need to find out why. EVERYTHING is better with bacon!
Daphne
Keep your mind wide open.
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