Jan. 20th - What's for Dinner?
#8
  Re: (...)
What's everyone up to??

This is our Wednesday to head for Everett, so will probably grab something at the casino - if we don't find some grazing goodies at a market Marye sent me info on. Sounds like a fun place. Savour Gourmet Food Shop.

They have all the goodies that Central carry...should be fun. Thanks Marye.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#9
  Re: Jan. 20th - What's for Dinner? by cjs (What's everyone up t...)
Chinese Quesadilla's with plum sauce (use up the shrimp & chicken fried rice)
Lettuce shreds & tomatoes

the rest of the wontons from yesterday

- this was inspired by an episode of Drive Ins, Diners, & Dives I watched over the weekend where they had combined southwestern, Asian, and Jamacan into their menu.
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#10
  Re: Re: Jan. 20th - What's for Dinner? by mrsbushaxe (Chinese Quesadilla's...)
Just browsing foodgawker, but no set plan as yet. Have some ricotta filling left over from eggplant rollatine, maybe I'll find a use for that.
Cis
Empress for Life
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#11
  Re: Re: Jan. 20th - What's for Dinner? by farnfam (Just browsing foodga...)
I have that Coconut Curry Chicken going in the crockpot and the smell is making me crazy hungry! I am thinking of cooking the green beans on the side instead of in the dish and I will make the jasmine sticky rice recipe they suggest along side. If smell is any indication, this should be good.
Theresa

Everything tastes better Alfresco!
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#12
  Re: Re: Jan. 20th - What's for Dinner? by chef_Tab (I have that Coconut ...)
We're eating at church tonight....so not cooking tonight. I don't know what I'll eat at school tomorrow.
Daphne
Keep your mind wide open.
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#13
  Re: Re: Jan. 20th - What's for Dinner? by Gourmet_Mom (We're eating at chur...)
Fried gnocchi with butter and spinach MMMmmm
Cis
Empress for Life
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#14
  Re: Re: Jan. 20th - What's for Dinner? by farnfam (Fried gnocchi with b...)
"Fried gnocchi" glanced at the gnocchi at Trader Joe's yesterday and thought how long its been since I've made them. Hmmmmmmm, making me hungry.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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