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03-31-2010, 09:42 AM
Re: (...)
Wow tomorrow is April already!!! What's on your menu? We have to make a run to Silverdale to stock up at Cash & Carry and look for spice/herb jars - I just had a brainstorm where I want Roy to build a spice rack. If it turns out, I'll post a picture, if it doesn't, I'll just silently use it.  So, we'll have a late lunch and ruin our dinners probably. But, last nights dinner was one of my favorites - oven-fried halibut (no catfish in MY freezer....), oven fries and roasted brussels sprouts. And for breakfast, I'm having a halibut sandwich before we go.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Coke brined chicken, baked potatoes and salad. Oh and a BIG bottle of wine!! Laura is bringing 5 friends home for dinner and they are all staying the night 
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Don't know yet. Would love something on the grill, but our grill broke down. Might have to buy a new one. This happened the other night when Ron went out to BBQ chicken. So, he got out the little charcoal grill and used that. That chicken was so good, I think he should use charcoal more often!
Anyway, I'm thinking Italian sausage subs with peppers and onions.
Maryann
"Drink your tea slowly and reverently..."
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Jean, I can't wait to see Roy's new invention. Maybe when we get a house, I will have Wally copy it.
Denise, good luck with all those college students. You may get less sleep than I tonight!
Maryann, I know that charcoal does taste better, but I am so impatient and never remember to light the coals far enough ahead.
I am making the bahn mi burgers in from the Grilling book tonight. I am hoping picky SIL doesn't notice the scallions that I plan to sneak in them. teehee.
Theresa
Everything tastes better Alfresco!
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I've been eyeing the bahn mi burgers. I'd love to hear what you think of them.
We're having the guacamole salad I mentioned a few days ago. The sun is out and it is finally warm. Spring is definitely something to celebrate!
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Karyn, I have made them twice before and we love them! Especially with the daikon slaw as a suggested topping. It would be difficult for me to go back to regular burgers now.
Theresa
Everything tastes better Alfresco!
We are having left over (from the darn freezer) smoked turkey and a dab of dressing and rice. I can't think straight right now - don't know which veggies - the burgers sound great though -
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Sonja, I hope you're doing okay.
We've had the Bahn Mi burgers and really liked them. Sadly, the grocery in town quit carrying daikon, so I didn't get to try that.
It's absolutely gorgeous here! I want to get grades put in tonight, so I opted for something easy...ribs, corn and salad. We wound up with leftover pasta salad with the steaks last night, so the corn and salad will come in handy. Good thing I got two racks, "the employee" is here. They're putting the potatoes in tomorrow. The garden is ready for planting.
Daphne
Keep your mind wide open.
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I made Sharon's recipe for custard rolls and formed them into hot dog rolls to use for our sausage/pepper/onion sandwiches. They turned out excellent!
Maryann
"Drink your tea slowly and reverently..."
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What a good idea, Maryann! They are nice and sturdy.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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