I love their website. I keep looking at their website and plan to go there when/if we make a trip through there. The Knoephla soup is of particular interest as this is the soup my hubby's grandma used to make. He likens it to spaetzle in a thick chicken soup. I'm going to have to make this for him. Did you try it?
Quote:
Knoephla, also spelled knephla (pronounced /ˈnɛflə/ in English), is a type of dumpling, commonly used in soups. The word is related to the modern German dialect word Knöpfle, meaning little knob/button. Traditional knoephla soup is a thick chicken and potato soup, almost to the point of being a stew. It is particularly common in the U.S. states of Minnesota, South Dakota, and North Dakota, where there was significant settlement of German emigrants from the Russian Empire.
"Time you enjoy wasting is not wasted time."
Laura
Laura