I have a dear friend that I have bounced these kinds of questions off of - but I think they're on vacation and not answering their phones.
Tomorrow we're going to Jennifer's to fix a birthday dinner for her husband. The menu includes Knoephla Soup, Rouladen, Beer Braised Red Cabbage, and noodles or :?????
Sooooo two questions come up - can I use smoked pork jowls instead of "speck" and what is the definition of a "German Pickle"????? He's German (took her to Germany and Austria for their honeymoon last year - oh and for Oktoberfest
) so she wants it as authentic as possible. Of course she won't eat the Rouladen so I don't know what she's going to eat.
Tomorrow we're going to Jennifer's to fix a birthday dinner for her husband. The menu includes Knoephla Soup, Rouladen, Beer Braised Red Cabbage, and noodles or :?????
Sooooo two questions come up - can I use smoked pork jowls instead of "speck" and what is the definition of a "German Pickle"????? He's German (took her to Germany and Austria for their honeymoon last year - oh and for Oktoberfest
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You only live once . . . but if you do it right once should be enough!
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