So Jean posted a neat waffle idea so thought I'd add one.
Cornmeal Waffles
Terrific with syrup and sausages. They can also be cut into wedges and paired with roast chicken, grilled shrimp, stew or even fried chicken.
Preheat waffle iron - whisk together in a large bowl -
1 c all purpose flour
1 c cornmeal
2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
Whisk together in another bowl:
2 c buttermilk
5 Tbs butter, melted
1/4 c maple syrup
2 egg yolks
Make a well in the center of the dry ingredients and pour in the wet ingredients. Combine with a few swift strokes on the whisk. Beat until stiff but not dry, then fold into the batter 2 egg whites.
Cook as directed for your waffle iron, cover about 2/3's of the grid surface.
Cornmeal Waffles
Terrific with syrup and sausages. They can also be cut into wedges and paired with roast chicken, grilled shrimp, stew or even fried chicken.
Preheat waffle iron - whisk together in a large bowl -
1 c all purpose flour
1 c cornmeal
2 tsp baking powder
3/4 tsp salt
1/2 tsp baking soda
Whisk together in another bowl:
2 c buttermilk
5 Tbs butter, melted
1/4 c maple syrup
2 egg yolks
Make a well in the center of the dry ingredients and pour in the wet ingredients. Combine with a few swift strokes on the whisk. Beat until stiff but not dry, then fold into the batter 2 egg whites.
Cook as directed for your waffle iron, cover about 2/3's of the grid surface.