Has anyone had need to sub something (like a fruit salsa) for rum in any dish?
Rum extract has alcohol (my Capt. Jay can't have liquor) and the salsa is raw, so none of the alcohol will be cooked out. (I know all of it never does, I'm just saying this is a raw dish)
Wine, I don't think will cut it, maybe apple juice, at least that would had a little flavor. I'm stumped........
P.S. Capt. Jay brought us the most beautiful bunch of Halibut, smoked P.Cod collars, and a couple others. It's been so long! He was out fishing for 8 straight months, could not do that!
Rum extract has alcohol (my Capt. Jay can't have liquor) and the salsa is raw, so none of the alcohol will be cooked out. (I know all of it never does, I'm just saying this is a raw dish)
Wine, I don't think will cut it, maybe apple juice, at least that would had a little flavor. I'm stumped........
P.S. Capt. Jay brought us the most beautiful bunch of Halibut, smoked P.Cod collars, and a couple others. It's been so long! He was out fishing for 8 straight months, could not do that!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com