Does anyone have a recipe for stuffed peppers (can be stuffed with anything - I'm not picky) that they really like?
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I was giving others a chance to respond before I jumped in, but phooey, they are taking their time.
Here's one that we really like - * Exported from MasterCook * Beef & Couscous Stuffed Peppers 1 T. chopped shallots 1 cup couscous (cooked with 1 1/4 c water + 1/4 tsp. cayenne 1/4 cup crumbled feta cheese with garlic & herbs 1/2 cup diced tomatoes 1/2 tsp. dried basil (or 1 tsp. fresh) 1/2 tsp. fresh cilantro 1/2 tsp. fresh mint 1/4 tsp. freshly ground black pepper 4 large red bell peppers 1/2 lb. lean ground chuck, ground turkey or chicken 1/2 cup garbanzo beans, rinsed and drained Preheat oven to 350°F. Lightly grease a baking dish large enough to hold the peppers snuggly. In a large bowl, combine the cooked couscous, tomatoes, beans, and seasonings; set aside. Cut the tops of the bell peppers off and remove seeds and membranes. Parboil 5 minutes; drain upside down on paper towels. Coat a large skillet with nonstick cooking spray; add the beef and shallots and cook over medium heat 5 minutes or until beef is no longer pink. Add the beef mixture to the couscous and toss to blend. Divide the couscous stuffing evenly between the four peppers; top with the feta cheese and place in the prepared baking dish. Bake 10 to 15 minutes or until bell peppers are tender and the cheese is melted. - - - - - - - - - - - - - - - - - - - I can't remember if this is mine or I found it somewhere....sound familiar to anyone? huh.
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I usually make them when I have lots of leftover stuff. Last week I stuffed them with a combination of leftover, chili cheese grits/basmati rice/ground beef/beans.
Practice safe lunch. Use a condiment.
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Sounds good guys - thanks! One market has all peppers on sale for 99 cents this week (including the usually pricey yellow and orange ones) so thought I'd take advantage and stuff some.
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We stuff with sauteed ground beef and onions, with cooked long grain rice, diced tomatoes and herbs and bake in a marinara type sauce until peppers are done.
"He who sups with the devil should have a. long spoon".
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Not sure how to reply here. I've never really used a recipe. I just brown ground beef or ground turkey, season it well, add some cooked rice and diced tomatoes, fill the peppers. Then, just pour some tomato sauce in and around the peppers and bake in the oven until done. These freeze well for later use, too.
Maryann
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Here are two favourites.
First, the Frugal Gourmet's Hungarian Stuffed Red Bell Peppers (you'll also need the Paprika Gravy that goes with it). There may seem to be a lot to them, but trust me: they are absolutely worth it! From the Mexican side, instead, don't forget Chiles Rellenos: Chiles Rellenos ]Makes 8 servings Ingredients:
Roast the peppers:
If blueberry muffins have blueberries in them, what do vegan muffins have?
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Stuffed Peppers?
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