Issue #94, page 36
Wow! This is so delicious. I cooked this exactly as the recipe called out (except I used fresh spinach in lieu of frozen). The Boursin and Asiago cheeses are a must, do not omit either one. I served this with a simple Italian vinaigrette salad.
Wow! This is so delicious. I cooked this exactly as the recipe called out (except I used fresh spinach in lieu of frozen). The Boursin and Asiago cheeses are a must, do not omit either one. I served this with a simple Italian vinaigrette salad.