This side dish is from the double book - Grilling on one side and Sandwich/Salads on the other side. What a flavorful dish this is and went so so well with the steak.
I made 1/2 the recipe and had to sub a few things with what I had on hand:
used regular milk
went with the 2 eggs called for in the full recipe
just had a little bit of Asiago (for the Parm) so used that and the balance of the 2 oz. I used provolone (love that flavor)
I'll sure make this again!! We both loved it. In fact we worked on it and left a lot of our steak....
I made 1/2 the recipe and had to sub a few things with what I had on hand:
used regular milk
went with the 2 eggs called for in the full recipe
just had a little bit of Asiago (for the Parm) so used that and the balance of the 2 oz. I used provolone (love that flavor)
I'll sure make this again!! We both loved it. In fact we worked on it and left a lot of our steak....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com