What's on the menu today?
We're going to have baked eggs in hash, made with smoked mock tenderloin and l/o fried tomatoes and, of course sparkling!!
There's a mushroom show in town, so we're going to check it out and if we can buy some of the mushrooms, we'll probably have a mushroom ragout later!!
We're going to have baked eggs in hash, made with smoked mock tenderloin and l/o fried tomatoes and, of course sparkling!!
There's a mushroom show in town, so we're going to check it out and if we can buy some of the mushrooms, we'll probably have a mushroom ragout later!!
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com