#19
   ...
What's on the menu to start out the month??

I'm making Spam Primavera.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#20
  Saturday's Dinner, 3/1/14?? cjs What's on the menu t...
Alyssa and Tommy are spending the night with us, so it's going to be a "make your own pizza" night, then Belgian waffles in the morning. I'm trying not to think about all the carbs.
Maryann

"Drink your tea slowly and reverently..."
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#21
  Re: Saturday's Dinner, 3/1/14?? Mare749 Alyssa and Tommy are...
Quote:

Alyssa and Tommy are spending the night with us, so it's going to be a "make your own pizza" night, then Belgian waffles in the morning. I'm trying not to think about all the carbs.




Then combine them together. Make a savoury Belgian waffle as the base for a pizza.
If blueberry muffins have blueberries in them, what do vegan muffins have?
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#22
  Re: Saturday's Dinner, 3/1/14?? labradors [blockquote]Quote:[h...
There you go - Labs to the rescue once again...............
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#23
  Re: Saturday's Dinner, 3/1/14?? cjs There you go - Labs ...
Well we were going to go to Eugene and shop and have dinner, but with all the rain I think we'll stay home. Hotdogs it is
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#24
  Re: Saturday's Dinner, 3/1/14?? DFen911 Well we were going t...
Went freezer diving and found a honey baked ham bone and another package with a few slices of ham in it so Tony is making ham and navy bean soup. One his specialties. Will be a nice meal with all this rain.
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#25
  Re: Saturday's Dinner, 3/1/14?? Trixxee Went freezer diving ...
Ham and Navy beans is one of my all-time favorites too! Wish I had a ham bone.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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#26
  Re: Saturday's Dinner, 3/1/14?? cjs Ham and Navy beans i...
We're going to a party with the kids, so I'll have to report later.
Daphne
Keep your mind wide open.
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#27
  Re: Saturday's Dinner, 3/1/14?? Gourmet_Mom We're going to a par...
I was going to make stuffed lobster tail tonight, but it's snowing and I lost my seafood mojo. I'm going to go with comfort food- Chicken parmesan.
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#28
  Re: Saturday's Dinner, 3/1/14?? losblanos1 I was going to make ...
That's amazing Blane - it's very nice over here and we were supposed to have snow also.

I can't remember if anyone likes spam around here, but I made Spam Primavera again today and finally found a wine to match - Chateau St. Michelle's Gewurztraminer - very good!
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
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Saturday's Dinner, 3/1/14??


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