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Joined: Apr 2006
Jean - Jean - Jean! This is a winner! WOW! We made the sandwiches tonight - being tired and distracted I forgot the chicken stock. But OMG! We made big sandwiches on the bolillos - for garnish we did the hoisin, sriracha, radish slices marinated in rice vinegar all day and sliced cucumbers in rice vinegar with some chopped cilantro and red pepper flakes. OMG!
Bob agrees - we will get pickled ginger for the next time, and I think Daikon radish would rock it. I had thought to make a peanut slaw but got lazy. It smells so good in here.
(I didn't have regular bacon so used cured and smoked pork jowls - my favorite piggy bacon!)
You only live once . . . but if you do it right once should be enough!