What's on the menu today?
Broccoli & Black-eye pea soup and 18-hour bread. And, I'm making a little batch of Guimi's 'butter' rouille.
Broccoli & Black-eye pea soup and 18-hour bread. And, I'm making a little batch of Guimi's 'butter' rouille.
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Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com