What's on the menu for everyone today??
I slow-cooked the other half of the pork shoulder with a Huckleberry BBQ Sauce, so we'll have that after we land in Glasgow with more of the couscous & feta salad.
I slow-cooked the other half of the pork shoulder with a Huckleberry BBQ Sauce, so we'll have that after we land in Glasgow with more of the couscous & feta salad.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com