When life gives you lemons, make lemonade. Then find someone whose life has given them vodka.
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I'm sure Blane will jump on this - I'm just not that much of an asparagus fan.
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com ▼
I like my asparagus plain w/o any kind sauce, it keeps the calorie count down.
Thanks for sharing Barbara. ▼
I'm sure it's yummy, but like Blane, I prefer my asparagus plain, roasted with a bit of olive oil and finished with a sprinkle of salt. Thanks for thinking of us "asparagus lovers" Barbara.
Maryann
"Drink your tea slowly and reverently..." |
For All You Asparagus Lovers
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