Kombucha

[DFen911]

Anyone here make their own? I just got my scoby from a friend and in about 2 weeks I'll be making my first batch. Very excited. Fermented stuff just fascinates me!

[Gourmet_Mom]

Well, that was educational! I had never heard of Kombucha and scoby before. I hope you'll share your experience, Denise.

[cjs]

Nope - not a tea drinker here.

[Mare749]

I have heard of this and the health benefits. As Daphne said, hope you share your experience. Very interesting.

[DFen911]

I'll post pictures of my scoby that is sitting happily on my stove right now. And Jean you can do it with coffee instead of tea

[cjs]

interesting

[DFen911]

Here is my starter

" />

[iBcookin]

And you are supposed to drink that???? I'm thinking Denise has been sneaking those jello shots on the side!

[DFen911]

Well this is just my starter. Later this week I'll 1 gallon of fresh brewed black tea and sugar. It will ferment and I'll drain off 1/2 and put it in bottles in my fridge to drink. That will be it's second ferment when I'll add fruit juice or flavors. Then I treat like sour dough starter, remove 1/2 add 1/2