Hi all. I got my new range hooked up! YEA! We initiated it with a Fresh Blackberry Pie - my hubby's favorite! Since he hooked my new range up! It is taking some getting used to. The glass top cooks so much more efficiently (HOTTER) than my old one. The first night made Chicken Pomodore - it was tasty, but definately got overcooked.
I have a question for you all since I am new to convection ovens. And I can select convection or conventional baking.
When would you absolutely use convection?
And what type of things do you think are better in a conventional oven?
Thanks
Erin
I have a question for you all since I am new to convection ovens. And I can select convection or conventional baking.
When would you absolutely use convection?
And what type of things do you think are better in a conventional oven?
Thanks
Erin
Erin
Mom to three wonderful 7th graders!
The time is flying by.
Mom to three wonderful 7th graders!
The time is flying by.