Now is when we're all up against the wall - all the food we had this past weekend!! What to do, what to do. I can't even start in on the Superbowl leftovers - the chili beef from the Chili Beef Tacos (very good by the way ), the pulled pork, lots of that - until I do something with the salmon and sauces left.
So, guess tonight will be Salmon Croquettes, l/o sauteed bok choy/cabbage.
Tomorrow I'll worry about the others - but, something will have to go in the freezer, Roy's leaving Wed. a.m. for So. California.
What are you all going to do with l/os??
So, guess tonight will be Salmon Croquettes, l/o sauteed bok choy/cabbage.
Tomorrow I'll worry about the others - but, something will have to go in the freezer, Roy's leaving Wed. a.m. for So. California.
What are you all going to do with l/os??
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com