I think it was in the last America's Test Kitchen where they said the meatloaf pans with the inserts didn't drain properly. From my own experience I can tell you that isn't true. When I bake a meatloaf in one of those pans I put two slices of bread under the insert and they suck up the grease with no problem. The holes don't clog and the grease drains away just fine. I thought I had seen an article in CAH about it, but can't find it.
Don't wait too long to tell someone you love them.
Billy
Billy