We're having my B'day dinner review - the Asian Lime Ribs. Will do the oven part this a.m. and enjoy the outside tonight to finish them off. (a little birdie told me the sauce is wonderful....getting anxious )
What's everyone else up to?
What's everyone else up to?
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.
www.achefsjourney.com
www.achefsjourney.com