Someone else reviewed this--I looked back 12 pages--did not find it--maybe Brian can combine the posts-anyway, my apologies--
We did the soup from Cuisine's Splendid Soups, pg 76-- WONDERFUL!! We did make some changes---
We used hot Italian sausage
added a can of petite diced tomatoes
used fresh mozzerella
Used two times the pasta
Next time I would add salt and cracked red pepper to taste--just me-
Please try it --with or without our changes--good recipe!
We did the soup from Cuisine's Splendid Soups, pg 76-- WONDERFUL!! We did make some changes---
We used hot Italian sausage
added a can of petite diced tomatoes
used fresh mozzerella
Used two times the pasta
Next time I would add salt and cracked red pepper to taste--just me-
Please try it --with or without our changes--good recipe!
"He who sups with the devil should have a. long spoon".