My Dinner Review - 8-Layer Lasagna

[BarbaraS]

AWESOME!!

I've made this three times in this year to share with family, and each time it turns out spectacular and well received.

Last Saturday my family celebrated numerous BDs, and one anniversary that fall within a one month period. Twenty of us gathered at my folks' home to celebrate my Mom's 85th, and the lasagna took center stage, especially among the nieces and nephews. My sister's Curried chicken was excellent and I made a small veggie lasagna for my one niece.

According to all, it has become my Signature dish and something I will be expected to make for all gatherings to come.

I am going to post a great cheesecake recipe I found at allrecipes.com which was another hit. I need input as I'm not so sure I'm using the right sized pan. It's my "entry fee" to my SIL's and brother's Thanksgiving Day feast.

Thank you Cuisine Magazine!!

Barbara

[Gourmet_Mom]

Well, heck Barbara...the review is not until December the 7th....LOL! I'm glad your family enjoyed it, though....it is a good one!

[farnfam]

Wait, I thought the pork stew was for Dec 7???

[Gourmet_Mom]

Cis, we were going to review three dinners on the Seventh...Lorraine (Winter Pork Stew menu), Barbara (the lasagna), and Jeanette (?). Jeanette was going to choose from the new issue when it came out. She hasn't picked yet, but there's plenty of time. Heck, I'm having trouble waiting to post Lorraine's review...LOL!

[farnfam]

Oh, ok, for a minute there I thought I was confused

[chef_Tab]

Quote:

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Oh, ok, for a minute there I thought I was confused

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haha, Cis, you are confused, just have another beer. teehee

[Old Bay]

Is that the lasagna from vol 19? If so which one? We have had the Bolognese (great), but not the red pepper.

[Gourmet_Mom]

Bill, to be honest, I don't know, but you may get a clue from this thread. 8 Layer Lasagna Review I've made this a couple of times and it is VERY good! A weekend dish, for me, to be sure, but well worth the effort! I have found that if you put a LITTLE bit of each ingredient per layer, you will get the 8 layers.

[Old Bay]

It is. Barbara was involved in the thread.