My dear friend Bernadette, who lives in Philadelphia, sends me the best cake recipes. Here is the latest and it's fantastic!

* Exported from MasterCook *


Recipe By :unknown
Serving Size : 0 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 box yellow cake mix
1 1/4 cups sour cream
1/3 cup vegetable oil
3 whole eggs
1 teaspoon cinnamon
1/2 teaspoon nutmeg

3 3/4 cups flour
3/4 cup packed brown sugar
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 1/2 cups butter -- melted

10 Tablespoons 10 x sugar
2 Tablespoons sour cream

Heat oven to 350 degrees. Grease a 15 x 10 inch baking pan. Lighly dust pan with flour.

Combine all cake ingredients in a bowl. Beat according to package directions. Bake for 20 minutes or until toothpick comes out clean.

Blend the crumb topping ingredients together in a medium bowl until evenly moistened and clumps together.

Remove cake from oven. Cover entire cake with crumbs. This will be a thick layer. Pat down slightly. Return to oven and bake 15 minutes or until crumbs are slightly set. Remove pan to a wire rack and let cool completely.

Dust top of cake evenly with 2 T. 10x sugar. Whisk remaining 8 T. of the 10x sugar with sour cream in a bowl. Drizzle cake with glaze. Store cake tightly covered at room temperature.

Bernadette's notes: I make this cake as directed, except I use a 9 x 13 glass pan and bake it for 30 minutes, then follow all remaining instructions.


"Drink your tea slowly and reverently..."

  Another great cake recipe from Bernadette Mare749 My dear friend Berna...
This sounds really yummy! Thanks Maryann!
Keep your mind wide open.

  Re: Another great cake recipe from Bernadette Gourmet_Mom This sounds really y...
oh my, Bernadette has gottem me in trouble before.....
Retired and having fun writing cookbooks, tasting wine and sharing recipes with all my friends.

  Re: Another great cake recipe from Bernadette cjs oh my, Bernadette ha...
Same here, Jean. I really need to get her to join us. She's a terrific cook and loves to share recipes.

"Drink your tea slowly and reverently..."
Another great cake recipe from Bernadette

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