Hi
I used the salt block for Scallops and than I sliced some beef and grilled it. We loved scallops...the beef next time i would not slice as thinly, it was just a bit too salted and i did not take it off on time and the meat was well done which I am not crazy about. I also did the same cut of meat the regular way. Had a friend over for dinner and both him and I voted that the more flavorful meat was the one cooked on the salt block. I just need to change the thickness of the meat I put on it and the cook time. I love that thing and you should see how gorgeous it is when it arrives , was almost a shame to put it on the grill and use it.
I used the salt block for Scallops and than I sliced some beef and grilled it. We loved scallops...the beef next time i would not slice as thinly, it was just a bit too salted and i did not take it off on time and the meat was well done which I am not crazy about. I also did the same cut of meat the regular way. Had a friend over for dinner and both him and I voted that the more flavorful meat was the one cooked on the salt block. I just need to change the thickness of the meat I put on it and the cook time. I love that thing and you should see how gorgeous it is when it arrives , was almost a shame to put it on the grill and use it.