Well, I'm finally trying sourdough again, and I'm going to be more ambitious, this time, since I'll be trying three different starter recipes: one from Ruth Allman's Alaska Sourdough and one from Shirley O. Corriher's Cookwise and one from FreeCulinarySchool.
It has been about two years since my earlier attempt failed, but I have learned more about sourdough, since then, and now know that I starved that starter. I had known about replacing what you take out, but not that there should be regular "feedings."
With that in mind, I have a question for those of you who have made the sourdough from Ruth Allman's Alaska Sourdough: how often should the starter be fed? Some starter recipes I've seen say to feed it two or three times a day, but Allman's book isn't very clear. Obviously some of you must have had success with this book, else you would not have praised the book so highly when I mentioned having gotten it, so how did YOU handle it?
It has been about two years since my earlier attempt failed, but I have learned more about sourdough, since then, and now know that I starved that starter. I had known about replacing what you take out, but not that there should be regular "feedings."
With that in mind, I have a question for those of you who have made the sourdough from Ruth Allman's Alaska Sourdough: how often should the starter be fed? Some starter recipes I've seen say to feed it two or three times a day, but Allman's book isn't very clear. Obviously some of you must have had success with this book, else you would not have praised the book so highly when I mentioned having gotten it, so how did YOU handle it?
If blueberry muffins have blueberries in them, what do vegan muffins have?